Applications

Our application centre extends assistance offering creative suggestions to food industry based on our own study. Our scientists engaged in culinary trials have lots to share with those interested in innovative preparations particularly in baking, confectionaries, soups, sauces, dressings, marinades, snacks, pickles, seasonings, meat and poultry products, dairy, beverages, nutraceuticals and more.

BOS welcomes those who would like to take.

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