Colors are wonders of the nature. They give a touch of beauty and attraction to anything if applied rationally. They are essential ingredients in the food products to create convincing preference and acceptability for consumption. It is very much important to use the right color in every preparation to get the best out of it.
Natural colors are most preferred for its suitability to consume, from the point of view of food safety. Colors having derived from natural produces possess increased acceptability.
BOS offers different natural colors soluble in oil or water with stability for light and heat suitable for specific use.