BOS Natural Flavors

Curry leaf oil

ITEM No. CLF/1001

Email share


Back

Curry leaf oil

 

Family Name : Rutaceae
Botanical Name : Murraya Koenigii
Extraction Method : Steam Distillation
Plant Part Used : Leaf
Appearance : Colorless to pale yellow
ODOUR : sweet and spicy, wcaith a bitter tone characteristic of some spices odor
Specific Gravity : 0.9259
Refractive Index : 1.478
Optical Rotation : +13.13
FEMA : 2334
CAS : 8008-52-4

STORE IN FULL, TIGHT CONTAINERS IN A COOL PLACE( 60 to 78°F), PROTECTED FROM LIGHT.


Natural

Food Grade

Kosher

Halal

Yes

Yes

Yes

Yes


MSDS


Click to Download

Top

Share with friends

×