BOS Natural Flavors

Curry Leaf Oleoresin

ITEM No. CLF/2002

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Curry Leaf Oleoresin

 

Family Name : Rutaceae
Botanical Name : Murraya koenigii
Extraction Method : Solvent Extraction
Plant Part Used : Leaf
Appearance : Greenish to brown colored flowy liquid
ODOUR : Sweet and spicy with bitter tone characteristic of curry leaf
FEMA : NA
CAS : 8006 -78-8

STORE IN FULL, TIGHT CONTAINERS IN A COOL PLACE( 60 to 78°F), PROTECTED FROM LIGHT.


Natural

Food Grade

Kosher

Halal

Yes

Yes

Yes

Yes


MSDS


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